Join us for paella in the vineyard along with an educational vineyard /winery tour.
Start with a vineyard/winery tour where we take you through the process of making wine from ground to glass highlighting a stroll through the vineyard with owner Don Phelps showcasing our Salmon-Safe and LIVE sustainable farming practices. Then get a guided tour through the winery facility with our head winemaker Julian. Pssst….there’s a back story for every wine label.
As the evening progresses, prepare your palate for a culinary adventure with Chef Erik Cannella’s (From Twisted Cork) on-site spectacle – a sizzling paella cooked outside on the crush pad, that’s as exotic and lively as our newest wines.
Menu
Upon Arrival: Tapenade, toasted, spiced almonds, manchego and assorted cheeses, french bread with olive oil and balsamic vinegar.
Entrée: Traditional Spanish Paella made with chicken and sausage. (Vegetarian option available) Green Salad.
Wine: Glass of Soixante Neuf Rosé, Amphora Tempranillo or Carbonic Gamay Noir
Additional wine, beer and soft drinks may be purchased separately.
The post Vineyard Field Day and Paella Bash appeared first on Lake Chelan Wine Valley.